Here’s an idea, let’s take a round loaf of bread and stuff it full of everything delicious, slice it up and serve it like pie. As a matter of fact, let me help you by smacking your silly face for mentioning an English breakfast to me, and drop kick those meat pies you’re thinking of […]
Food Photo: Homemade bread and tender sautéed baby octopus on a bed of potatoes and onions, topped with basalmic reduction (pulpa a la plancha con patatas panaderas) Food Photo: Tender grilled portobello mushrooms with garlic (portobello a la plancha) Food Photo: Bacon wrapped asparagus with romesco (esparragos envueltos en bacon) Food Photo: Imported, dry aged and thin sliced jamón ibérico with […]
With the reopening of Chu Chocolate Cafe, comes some surprises. On their specials list their macaroni and cheese caught my eye because I had previously seen it in @toeytoeychuchu’s (owner of the restaurant) instagram feed. This specially baked mac and cheese is made with gruyere, white cheddar, roasted tomato and chorizo!
I’m adding a new category to the blog for things overhead or seen being frequently shared. What’s the latest trend that’s got my ear? Brunch. Oh yeah, everyone’s doing it. That certainly wasn’t the case the past few years, but if it’s done well this could be an exciting time for foodies. Here’s a few […]